Convection Patisserie Ovens


  • ECO function for consumption reduction in cooking.

  • SC2 semi automatic washing.

  • Cooking modes: manual o r programmable selection, 99 programs with 4 phases of whom 7 are standard, 3 re-heating programs, 5 smoking, 4 Low Temperature and 1 Delta T.

  • Single-point temperature core probe.

  • UR2 automatic humidity control while cooking.

  • RDC steam generator with low management cost.

  • Automatic fan reverse AWC, 2 fan speeds.

  • Digital controls.

  • Manual steam injection.

  • Self-diagnosis with malfunction alarms.

  • PX5 protection degree.

  • Door double temperated glazing.

  • AISI 304 stainless steel polished cooking chamber ,

  • Handle with double handgrip, easier opening also with hands full.

  • Automatic Cooling and Preheating.

  • Start-up time selection.

  • Display of set and current cooking values.

  • Low temperature steam and Superheated steam.

  • Self cleaning system.

Code Description Dimension - mm  Weight - Kg  Net - m³ Power - kw 

Loading Capacity(Portion)
EMPCBG6 Gas  - 6 Gn 1/1  920x874x730 185 1 13.5 85
EMPCBG10 Gas  -  10 Gn 920x874x975 213 1.2 19.5 140
EMPCBG24 Gas  -  12 Gn 2/1 1178x1064x1190 283 2.9 32 335
EMPCBG40 Gas  -  40 Gn 1/1 1190x1074x1795 449 3.4 55 560
EMPCBE6 Electrical - 6 Gn 1/1 920x874x730 160 1 10.1 85
EMPCBE10 Electrical - 10 Gn 1/1 920x874x975 198 1.2 17.3 140
EMPCBE24 Electrical - 12 Gn 2/1 1178x1064x1190 278 2.9 27.5 335
EMPCBE40 Electrical - 40 Gn 1/1 1190x1074x1795 449 3.4 55.5 560
EMPCBG6-AS Bottom Stand  - 6 Gn 1/1 740x850x700 25 0.45    
EMPCBG10-AS Bottom Stand - 10 Gn 1/1 700x860x600 30 0.3    
EMPCBG2-4AS Bottom Stand  - 12 Gn 2/1 1210x860x600 32 0.6    
EMPCBG40.  TA16 Tray Carrying Trolley and Tray Kit 590x750x1700 77 1.5   15 40x60
EMPCBG40.  TA20 Tray Carrying Trolley and Tray Kit 820x920x1710 77 1.5   20 GN-2/1