Convection Patisserie Ovens (Electric)


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  • Convection Patisserie Ovens (Electric)

  • Illustrated food menu upload option through external memory.

  • 99 different kind of programme upload options.

  • Dual direction fan provides homogenous heat distribution.

  • Manuel steamer.

  • Silicone sealed tempered glass.

  • Switch system on the door.

  • Stainless steel body.

  • Step Cooking Option.

Code Description Dimension - mm  Weight - Kg  Net - m³ Power - kw 

Capacity

 Input V mm²
EMP.PFE4-U Top Opening - Electrical 800x845x560 75 0.36 7 Kw 220 V 220 220 5x2,5
EMP.PFE4-Y Side Opening - Electrical 800x855x565 75 0.4 7 Kw 220 V 220 220 5x2,5
EMP.PFE6-Y Side Opening - Electrical 800x855x700 85 0.5 10 Kw 380 V 380 380 5x2,5
EMP.MF46 Fermantation Cabinet 800x790x850 65 0.6 1.6 220 220 3x2,5